Site icon THE ELDER TREE PUBLIC HOUSE

Pub Menu

Served Monday – Sunday 11am – 10pm


appetizers

Irish Cheddar Dip
Creamy cheese dip with finely chopped cabbage, cream cheese and Creme fraiche served with toasted baguette.
$10.00

Smokey Wings
Award-winning whole smoked wings tossed in spicy honey BBQ or roasted garlic pepper sauce. Served with celery and carrots. Ranch or blue cheese dressing.
$13.00

Lamb Sliders
Four ground lamb sliders with stout mustard and house pickles on the side.
$14.00

Shrimp Cocktail
Shrimp served with Marie Rose sauce.
$10.00

Charcuterie Board
Chef select cheese, cured meat, toasted baguette, crackers, jalapeno preserve, mixed olives and pepperoncini.
$15.00

Loaded Chips
Hand-cut chips tossed with melted Irish cheddar, house-made chili, bacon and green onions.
$8.00

salads

Salmon Spinach Salad
Spinach with fresh grilled salmon filet, pickled radishes, dried cranberries, bacon and fried leeks. Hot bacon dressing.
$16.00

Iceberg Wedge
Iceberg wedge topped with blue cheese, bacon, tomatoes, fried leeks and ranch dressing.
$7.00

Farm House Salad
Mixed greens, tomatoes, carrots, onions, peas, hard-boiled eggs and Irish cheddar.
$8.00

ADD TO ANY SALAD
All Dressings House Made

Chicken 5 | Steak 6 | Salmon 6 | Shrimp 5

Ranch | Bleu Cheese | Thousand Island | Red Wine Vinaigrette | Hot Bacon Vinaigrette | White Balsamic Vinaigrette


pub specialties

Bangers & Mash
Grilled fresh bangers with mushy peas, colcannon and veal jus.
$15.00

Fish & Chips
North Atlantic cod fried in Guinness tempura batter served with a side of coleslaw, chips, and tartar sauce.
$16.00

Cumberland Pie
Ground lamb, beef and vegetables tossed in our signature veal gravy and copped with colcannon mixed with crushed crackers, Irish cheddar and Pumpernickle.
$17.00

Corned Beef & Cabbage
House-cured corn beef with braised cabbage and roasted garlic potatoes.
$16.00

Pub Breakfast
Traditional Irish breakfast with bacon, bangers, white & black pudding, broiled tomatoes, two fried eggs, Pumpernickel toasted and baked beans.
$16.00

sandwiches

The Magpie Philly
Grilled chicken or steak on a baguette with sauteed onions, mushrooms, red peppers and white cheddar.
$12.00

The Lilly White
Our marinated chicken, pickled, brined and panko-fried. Served on a brioche bun with lettuce, onion, tomato and house-made garlic aioli. Add bacon/Irish cheddar $1.
$16.00

The Lonarch BLT
House-cured bacon, lettuce, tomato and roasted garlic mayo on a toasted baguette.
$9.00

The Aberdeen
House-cured corn beef with Marie Rose, sweet and sour cabbage and Irish cheddar on grilled rye.
$10.00

The Potter
Grilled portobello mushrooms topped with red peppers, sauteed spinach, lettuce, onion, tomato, Irish cheddar and herbed aoli served on a brioche bun.
$9.00


Burgers

The Gunner
Black Angus beef patty, lettuce, tomato and onion.
$9.00

The Red Devil
Blackened Black Angus beef patty, garlic hot sauce, sauteed onions, Irish cheddar and Marie Rose sauce.
$10.00

The Spur
Ground lamb burger with sauteed portobellos, onion, bleu cheese and stout mustard.
$11.00

The Rover
Black bean veggie burger with lettuce and tomato.
$10.00

Additional Burger Toppings

Irish Cheddar | Stilton Blue Cheese | American | Sauteed Onions | Sauteed Mushrooms | Fresh Jalapenos – $1

Rashers | Bacon | Chili | Fried Egg – $2

Extra Beef Patty – $6

Entrees

Peppered Bistro Steak & Chips
Seared bistro steak, sauteed mushrooms and chips with a side of au jus.
$17.00

Grilled Salmon
Honey-glazed grilled salmon served with fried cabbage and mushy peas.
$17.00

Tree Hugger Platter
Your choice of three delicious sides. $1 upcharge for mac & cheese or a side farm salad.
$11.00

Panko Crusted Portobello
Stuffed with cream cheese, cabbage, spinach, roasted red peppers and Irish cheddar. Served with colcannon and green beans.
$16.00

Galway Chicken
Chicken breast brushed with spicy honey BBQ sauce. Choice of two sides.
$17.00

SIDES – $3

Braised Cabbage | Sauteed Haricots Verts | Chips | Colcannon | Sauteed Mushrooms | House-made Coleslaw | Garlic Roasted Potatoes | Irish Mushy Peas | Broccoli | Fried Cabbage | Sauteed Spinach

Onion Rings – $7 | Mac & Cheese – $5 | Farm Side Salad – $6


Our fish is responsibly caught from sustainable sources.

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