Pub Menu

Served Monday – Sunday 11am – 10pm


Irish Cheddar Dip
Creamy cheese dip with finely chopped cabbage, cream cheese and Creme fraiche served with toasted baguette.

Smokey Wings
Award-winning whole smoked wings tossed in spicy honey BBQ or roasted garlic pepper sauce. Served with celery and carrots. Ranch or blue cheese dressing.

Lamb Sliders
Four ground lamb sliders with stout mustard and house pickles on the side.

Shrimp Cocktail
Shrimp served with Marie Rose sauce.

Charcuterie Board
Chef select cheese, cured meat, toasted baguette, crackers, jalapeno preserve, mixed olives and pepperoncini.

Loaded Chips
Hand-cut chips tossed with melted Irish cheddar, house-made chili, bacon and green onions.


Salmon Spinach Salad
Spinach with fresh grilled salmon filet, pickled radishes, dried cranberries, bacon and fried leeks. Hot bacon dressing.

Iceberg Wedge
Iceberg wedge topped with blue cheese, bacon, tomatoes, fried leeks and ranch dressing.

Farm House Salad
Mixed greens, tomatoes, carrots, onions, peas, hard-boiled eggs and Irish cheddar.

All Dressings House Made

Chicken 5 | Steak 6 | Salmon 6 | Shrimp 5

Ranch | Bleu Cheese | Thousand Island | Red Wine Vinaigrette | Hot Bacon Vinaigrette | White Balsamic Vinaigrette

pub specialties

Bangers & Mash
Grilled fresh bangers with mushy peas, colcannon and veal jus.

Fish & Chips
North Atlantic cod fried in Guinness tempura batter served with a side of coleslaw, chips, and tartar sauce.

Cumberland Pie
Ground lamb, beef and vegetables tossed in our signature veal gravy and copped with colcannon mixed with crushed crackers, Irish cheddar and Pumpernickle.

Corned Beef & Cabbage
House-cured corn beef with braised cabbage and roasted garlic potatoes.

Pub Breakfast
Traditional Irish breakfast with bacon, bangers, white & black pudding, broiled tomatoes, two fried eggs, Pumpernickel toasted and baked beans.


The Magpie Philly
Grilled chicken or steak on a baguette with sauteed onions, mushrooms, red peppers and white cheddar.

The Lilly White
Our marinated chicken, pickled, brined and panko-fried. Served on a brioche bun with lettuce, onion, tomato and house-made garlic aioli. Add bacon/Irish cheddar $1.

The Lonarch BLT
House-cured bacon, lettuce, tomato and roasted garlic mayo on a toasted baguette.

The Aberdeen
House-cured corn beef with Marie Rose, sweet and sour cabbage and Irish cheddar on grilled rye.

The Potter
Grilled portobello mushrooms topped with red peppers, sauteed spinach, lettuce, onion, tomato, Irish cheddar and herbed aoli served on a brioche bun.


The Gunner
Black Angus beef patty, lettuce, tomato and onion.

The Red Devil
Blackened Black Angus beef patty, garlic hot sauce, sauteed onions, Irish cheddar and Marie Rose sauce.

The Spur
Ground lamb burger with sauteed portobellos, onion, bleu cheese and stout mustard.

The Rover
Black bean veggie burger with lettuce and tomato.

Additional Burger Toppings

Irish Cheddar | Stilton Blue Cheese | American | Sauteed Onions | Sauteed Mushrooms | Fresh Jalapenos – $1

Rashers | Bacon | Chili | Fried Egg – $2

Extra Beef Patty – $6


Peppered Bistro Steak & Chips
Seared bistro steak, sauteed mushrooms and chips with a side of au jus.

Grilled Salmon
Honey-glazed grilled salmon served with fried cabbage and mushy peas.

Tree Hugger Platter
Your choice of three delicious sides. $1 upcharge for mac & cheese or a side farm salad.

Panko Crusted Portobello
Stuffed with cream cheese, cabbage, spinach, roasted red peppers and Irish cheddar. Served with colcannon and green beans.

Galway Chicken
Chicken breast brushed with spicy honey BBQ sauce. Choice of two sides.

SIDES – $3

Braised Cabbage | Sauteed Haricots Verts | Chips | Colcannon | Sauteed Mushrooms | House-made Coleslaw | Garlic Roasted Potatoes | Irish Mushy Peas | Broccoli | Fried Cabbage | Sauteed Spinach

Onion Rings – $7 | Mac & Cheese – $5 | Farm Side Salad – $6

Our fish is responsibly caught from sustainable sources.